Which factor among the following is NOT considered a risk factor for hypertension?

A high-potassium diet is recognized for its potential to help manage blood pressure rather than exacerbate it. Dietary potassium is associated with vasodilation, which can help lower blood pressure levels. In fact, consuming sufficient potassium can counterbalance the effects of sodium in the body, leading to a reduction in hypertension risk.

In contrast, obesity, family history, and physical inactivity are well-established risk factors for developing hypertension. Obesity contributes to increased body mass and added strain on the heart, leading to elevated blood pressure. Family history indicates a genetic predisposition to hypertension, suggesting that individuals with relatives who have high blood pressure may also be at higher risk. Physical inactivity leads to poorer cardiovascular fitness and a balance of energy that can contribute to weight gain and hypertension.

Thus, while obesity, family history, and physical inactivity increase the likelihood of developing hypertension, a high-potassium diet is beneficial and is not a risk factor.